Mini pizzas made with pita bread and a hint of coconut flavor.
Mini Pita Pizzas
Pizza night just got a whole lot more exciting with these Mini Pita Pizzas! They’re quick, easy, and come with a delightful coconut twist that will have everyone coming back for more.
I remember the first time I made these pita pizzas. It was a busy weeknight, and I needed something fast but satisfying. Using pita bread as the base was a stroke of genius, and adding a sprinkle of coconut flakes took them to the next level.
To make these mini pizzas, preheat your oven to 375°F. Spread tomato sauce on four pita breads, sprinkle with one cup of shredded mozzarella and a quarter cup of coconut flakes. Add your favorite toppings like pepperoni, olives, or bell peppers, and bake for 10 minutes. Serve them in a coconut bowl for that extra touch of fun. These pizzas are perfect for a quick dinner or a party appetizer, and they’re sure to be a hit with the whole family!
Mini Pita Pizzas Recipe
Course: Dinner
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 4 pita breads, 1 cup tomato sauce, 1 cup shredded mozzarella, 1/4 cup coconut flakes, Toppings: pepperoni, olives, bell peppers
Instructions
- Preheat oven to 375°F. Spread tomato sauce on pitas, sprinkle with mozzarella and coconut flakes. Add desired toppings and bake for 10 minutes.
pita pizzas, coconut twist, kid-friendly dinner
