Miso-Glazed Salmon Buddha Bowl
Miso-glazed salmon served with soba noodles, spinach, and shiitake mushrooms, garnished with green onions.
Miso-Glazed Salmon Buddha Bowl
Course: Lunch, Dinner
Cuisine: Japanese
Prep Time:
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Ingredients
- 2 salmon fillets, 2 tbsp miso paste, 1 tbsp soy sauce, 1 tbsp mirin, 1 cup soba noodles, 1 cup spinach, 1/2 cup shiitake mushrooms
Instructions
- Mix miso, soy sauce, and mirin. Brush over salmon and bake at 400°F for 15 mins. Serve with soba noodles, spinach, and mushrooms.
salmon, miso, Japanese, noodles
Rich in omega-3 fatty acids.
