Miso-Glazed Salmon Buddha Bowl

Miso-Glazed Salmon Buddha Bowl

Miso-glazed salmon served with soba noodles, spinach, and shiitake mushrooms, garnished with green onions.

Miso-Glazed Salmon Buddha Bowl

Course: Lunch, Dinner

Cuisine: Japanese

Prep Time:

Cook Time: 15 mins

Total Time: 25 mins

Servings: 2

Ingredients

• 2 salmon fillets, 2 tbsp miso paste, 1 tbsp soy sauce, 1 tbsp mirin, 1 cup soba noodles, 1 cup spinach, 1/2 cup shiitake mushrooms

Instructions

1. Mix miso, soy sauce, and mirin. Brush over salmon and bake at 400°F for 15 mins. Serve with soba noodles, spinach, and mushrooms.

salmon, miso, Japanese, noodles

Rich in omega-3 fatty acids.