Miso Veggie Buddha Bowl

Miso Veggie Buddha Bowl Recipe

Ingredients:
1 cup ramen noodles, 1 cup mixed veggies, 1/4 cup edamame, 1/4 cup mushrooms, 1/4 cup green onions, 2 tbsp miso paste, sesame seeds

Instructions:
Cook ramen noodles. Steam mixed veggies. Sauté mushrooms with miso paste. Layer ramen with veggies. Garnish with green onions and sesame seeds.

Miso Veggie Buddha Bowl

Course:

Prep Time:

Cook Time:

Total Time:

Servings:

Ingredients

()

Instructions

()