Moroccan Spice Buddha Bowl

Moroccan Spice Buddha Bowl

Roasted chickpeas with couscous, eggplant, zucchini, and bell peppers, drizzled with lemon-tahini dressing.

Moroccan Spice Bowl

Course: Lunch, Dinner

Cuisine: Moroccan

Prep Time:

Cook Time: 25 mins

Total Time: 40 mins

Servings: 2

Ingredients

• 1 can chickpeas, 1 tbsp cumin, 1 tsp coriander, 1 cup couscous, 1 eggplant (diced), 1 zucchini (sliced), 1 bell pepper (sliced), 1/4 cup tahini, 1 lemon (juiced)

Instructions

1. Roast chickpeas with cumin and coriander. Cook couscous. Roast vegetables. Serve with tahini dressing.

chickpeas, couscous, Moroccan, tahini

Warm and aromatic.