Moroccan Spice Buddha Bowl
Roasted chickpeas with couscous, eggplant, zucchini, and bell peppers, drizzled with lemon-tahini dressing.
Moroccan Spice Bowl
Course: Lunch, Dinner
Cuisine: Moroccan
Prep Time:
Cook Time: 25 mins
Total Time: 40 mins
Servings: 2
Ingredients
- 1 can chickpeas, 1 tbsp cumin, 1 tsp coriander, 1 cup couscous, 1 eggplant (diced), 1 zucchini (sliced), 1 bell pepper (sliced), 1/4 cup tahini, 1 lemon (juiced)
Instructions
- Roast chickpeas with cumin and coriander. Cook couscous. Roast vegetables. Serve with tahini dressing.
chickpeas, couscous, Moroccan, tahini
Warm and aromatic.
