North African Couscous Bowl

Couscous with roasted vegetables, chickpeas, and harissa-spiced chicken, garnished with apricots and almonds.

North African Couscous Bowl

Course: Lunch, Dinner

Cuisine: North African

Prep Time:

Cook Time: 25 mins

Total Time: 40 mins

Servings: 2

Ingredients

• 1 cup couscous, 1 can chickpeas, 2 chicken breasts, 1 tbsp harissa, 1 cup mixed vegetables (roasted), 1/4 cup dried apricots (chopped), 1/4 cup almonds (sliced)

Instructions

1. Cook couscous. Roast vegetables. Cook chicken with harissa. Mix with couscous and chickpeas. Garnish with apricots and almonds.

couscous, North African, harissa, apricots

Sweet and spicy.