Discover how to make vegan fudge that aligns with your sustainable kitchen values – perfect for serving in coconut bowls or gifting in reusable wraps.
Mindful Peanut Butter Coconut Oil Fudge (Zero-Waste Recipe)
Why This Fudge Belongs in Your Buddha Bowl Lifestyle
- 🌱 5-ingredient simplicity
- 🥥 Coconut oil base supports ethical harvesting
- ♻️ Plastic-free preparation
- ⏱ 10-minute active time
Eco-Conscious Ingredients
1. 1 cup organic peanut butter (smooth, no added oil)
2. ½ cup virgin coconut oil (fair-trade certified)
3. ¼ cup maple syrup (sustainably tapped)
4. 1 tsp vanilla extract (alcohol-free)
5. Pinch of Himalayan pink saltEarth-Friendly Preparation
- Melting Ritual
Combine all ingredients in a glass bowl over double boiler - Mindful Mixing
Whisk until silky smooth (2-3 minutes) - Sustainable Setting
Pour into silicone mold or upcycled container - Cold Meditation
Freeze 1 hour vs refrigerate 3 hours
Serving Suggestions
- 🥄 Break into chunks over oatmeal in coconut bowls
- 🎁 Gift in handmade banana leaf wraps
- 🧘 Pair with meditation tea ceremony
Storage Wisdom
- Keep in airtight glass jar
- Stable at room temp up to 72°F
- Lasts 2 weeks refrigerated
Nutritional Dharma
| Per Piece | Value |
|---|---|
| Energy | 89 kcal |
| Dharma | Plant-based |
| Karma | Gluten-free |
Eco-Impact Transparency
- CO2 Saved: 0.3kg vs store-bought
- Packaging Avoided: 1 plastic tray
- Community Support: Fair-trade premiums
Pro Tip: Use our bamboo scrub brushes to clean the bowl efficiently!
“Every mindful bite nourishes both body and Earth” – Our Kitchen Sutra
Share your fudge creations with #BowlToSoulTreats for a chance to be featured in our zero-waste cookbook!
