3 ripe bananas, 2 tbsp peanut butter, 2 tbsp salted caramel sauce, pinch of sea salt
Instructions
1. Slice bananas and freeze them overnight. 2. Place frozen bananas in a blender. 3. Add peanut butter and salted caramel sauce. 4. Blend until smooth. 5. Serve immediately, topped with a pinch of sea salt.