Peanut Sauce Buddha Bowl

Peanut Sauce Buddha Bowl Recipe

Ingredients:
1 cup jasmine rice, 1 cup broccoli, 1/4 cup shredded carrots, 1/4 cup red cabbage, 1/2 cup tofu, 2 tbsp peanut butter, 2 tbsp soy sauce, lime juice

Instructions:
Cook jasmine rice and steam broccoli. Sear tofu with soy sauce. Mix peanut butter with soy sauce and lime juice for dressing. Layer rice, veggies, tofu and drizzle with peanut sauce.

Peanut Sauce Buddha Bowl

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