1 cup jasmine rice, 1/2 cup tofu, 1/4 cup shredded carrots, 1/4 cup red cabbage, 1/4 cup snap peas, 2 tbsp peanut sauce, lime wedge
Instructions
Cook jasmine rice. Sauté tofu and snap peas. Layer rice with tofu, carrots, cabbage, and snap peas. Drizzle with peanut sauce and garnish with lime wedge.