A smoothie bowl inspired by the classic pineapple upside-down cake, perfect for tropical dessert lovers.
Pineapple Upside-Down Cake Recipe
Course: Breakfast/Dessert
Prep Time: 10 minutes
Servings: 1
Ingredients
- 1 cup frozen pineapple, 1/2 cup Greek yogurt, 1/4 cup almond milk, 1 tablespoon honey
Instructions
- Blend the pineapple, Greek yogurt, almond milk, and honey until smooth. Pour into a bowl and top with pineapple slices and a sprinkle of granola.
pineapple cake, smoothie bowl, dessert-inspired
