Pineapple Upside-Down
Hey, tropical fruit fans! If you’re dreaming of sandy beaches and swaying palm trees, these Pineapple Upside-Down Overnight Oats are your ticket to paradise. So my fellow pineapple lovers, if you’re craving something sweet and tropical for breakfast, these Pineapple Upside-Down Overnight Oats are just what you need.
This recipe is my ode to the classic pineapple upside-down cake. It’s like having your favorite dessert in a bowl, but without the guilt and with all the deliciousness.
To whip up these oats, I mix rolled oats with coconut milk and a generous helping of pineapple chunks. After a quick stir, it’s time to let the fridge work its magic overnight.
In the morning, I serve it in a coconut bowl (because it adds that extra touch of elegance) and top it with caramelized pineapple slices and a sprinkle of toasted coconut.
These Pineapple Upside-Down Overnight Oats are like a little slice of paradise, and they never fail to make my mornings a little sweeter. So go ahead, treat yourself to a breakfast that’s as indulgent as you are!
Course: Breakfast
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Servings: 1
Ingredients
- Rolled oats, pineapple juice, crushed pineapple
Instructions
- Combine oats, pineapple juice, and crushed pineapple. Refrigerate overnight. Top with pineapple rings and maraschino cherries.
pineapple oats
