Embrace the beauty of this Pink Lotus Bowl! It’s a visually stunning and delicious dessert that nourishes both body and spirit. Enjoy it in a coconut bowl for a beautiful presentation!
Pink Lotus Bowl Recipe
Course: Dessert
Cuisine: Vegan
Servings: 2
Ingredients
- 2 cups frozen raspberries, 1 banana, 1/2 cup almond milk, Toppings: edible flowers, granola
Instructions
- Blend raspberries, banana, and almond milk until smooth. Serve in coconut bowls and top with edible flowers and granola.
Edible flowers add a beautiful touch.
Nice Cream, Vegan, Dessert, Healthy