Categories: Recipes

Pink Lotus Bowl

Embrace the beauty of this Pink Lotus Bowl! It’s a visually stunning and delicious dessert that nourishes both body and spirit. Enjoy it in a coconut bowl for a beautiful presentation!

Pink Lotus Bowl Recipe

Course: Dessert
Cuisine: Vegan
Servings: 2

Ingredients

  • 2 cups frozen raspberries, 1 banana, 1/2 cup almond milk, Toppings: edible flowers, granola

Instructions

  1. Blend raspberries, banana, and almond milk until smooth. Serve in coconut bowls and top with edible flowers and granola.

Edible flowers add a beautiful touch.

Nice Cream, Vegan, Dessert, Healthy

Buddha Bowls®

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Published by
Buddha Bowls®
1 week ago

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