Pink Pitaya Tropical Smoothie Smoothie Bowl
A vibrant and refreshing tropical smoothie that combines the exotic flavor of pink pitaya with sweet banana, tangy pineapple, and creamy coconut milk. This smoothie is a perfect balance of flavors and a great way to start your day or cool off on a warm afternoon.
Course: Beverage
Servings: 2
Ingredients
- 1 cup pink pitaya (dragon fruit), peeled and cubed 1 ripe banana, peeled and sliced 1 cup pineapple juice 1/2 cup coconut milk 1 cup ice cubes
Instructions
- 1. Add pink pitaya, banana, pineapple juice, and coconut milk to a blender.
- Add ice cubes.
- Blend on high speed for 1-2 minutes until smooth and creamy.
- Pour into a glass and serve immediately.
For a thicker consistency, use frozen banana chunks. Add a sprinkle of chia seeds for extra nutrition. Garnish with a pineapple wedge or coconut flakes for a tropical presentation.
tropical, pitaya, banana, pineapple, coconut, dairy-free, vegan, gluten-free
