Pistachio Raspberry Nice Cream

A vibrant and fruity pistachio nice cream with raspberries.

This Pistachio Raspberry Nice Cream is a colorful treat!

Pistachio Raspberry Nice Cream Recipe: A Delightful Treat in a Coconut Bowl

Looking for a guilt-free dessert that’s as beautiful as it is delicious? Meet your new favorite treat: Pistachio Raspberry Nice Cream! This creamy, dreamy, and naturally sweetened dessert is perfect for satisfying your sweet tooth while keeping things light and wholesome. Best of all, it’s served in a charming coconut bowl, making every bite feel like a tropical getaway.

Whether you’re a seasoned nice cream enthusiast or new to the world of dairy-free frozen treats, this recipe is a must-try. With the nutty richness of pistachios and the tangy sweetness of raspberries, this nice cream is a harmonious blend of flavors that will leave you coming back for more. Plus, it’s vegan, gluten-free, and packed with nourishing ingredients. Let’s dive into the recipe!

What is Nice Cream?

If you haven’t heard of nice cream before, let’s get you up to speed. Nice cream is a plant-based alternative to traditional ice cream, made primarily with frozen bananas as the base. The bananas create a creamy texture without the need for dairy, making it a healthier option that’s still indulgent and satisfying. The best part? You can customize it endlessly with your favorite flavors and mix-ins.

Ingredients You’ll Need

This Pistachio Raspberry Nice Cream recipe is simple and requires just a handful of wholesome ingredients:

2 ripe bananas (frozen and sliced)
1/3 cup shelled pistachios (plus extra for topping)
1/2 cup frozen raspberries
1-2 tablespoons plant-based milk (such as almond, coconut, or oat milk)
1 teaspoon vanilla extract (optional, for added flavor)
1 coconut bowl (for serving, optional but highly recommended!)

How to Make Pistachio Raspberry Nice Cream

Making nice cream is incredibly easy and doesn’t require an ice cream maker. All you need is a blender or food processor and a little patience!

Step 1: Freeze Your Bananas

Start by peeling and slicing your ripe bananas into small chunks. Place them in an airtight container or freezer bag and freeze for at least 4 hours, or until completely solid. This step is crucial for achieving that creamy, ice cream-like consistency.

Step 2: Blend the Pistachios

Add the shelled pistachios to your blender or food processor and pulse until they form a fine crumb. Be careful not to over-blend, as this can turn them into pistachio butter! Set aside a small amount of crushed pistachios for garnishing later.

Step 3: Blend the Nice Cream Base

Add the frozen banana slices, crushed pistachios, frozen raspberries, plant-based milk, and vanilla extract (if using) to your blender or food processor. Blend on high until smooth and creamy. You may need to stop and scrape down the sides a few times to ensure everything is evenly mixed. If the mixture is too thick, add a splash more plant-based milk to help it blend.

Step 4: Serve in Style

Scoop your Pistachio Raspberry Nice Cream into a coconut bowl for an extra touch of tropical flair. Top with the reserved crushed pistachios and a few whole raspberries for garnish.

Why Serve in a Coconut Bowl?

Coconut bowls aren’t just Instagram-worthy—they’re also eco-friendly and sustainable. Made from reclaimed coconut shells, these bowls are a great way to reduce waste while adding a touch of natural beauty to your meals. Plus, they make any dish feel like an exotic treat!

Tips for Success

Use ripe bananas: The riper the bananas, the sweeter your nice cream will be. Look for bananas with brown spots for the best results.
Work quickly: Nice cream can melt fast, so serve it immediately after blending for the creamiest texture.
Experiment with toppings: Feel free to get creative with your garnishes! Try adding shredded coconut, chia seeds, or even a drizzle of dark chocolate for extra decadence.

Why You’ll Love This Recipe

This Pistachio Raspberry Nice Cream isn’t just delicious—it’s also packed with nutrients! Bananas provide natural sweetness and potassium, while pistachios are rich in healthy fats and protein. Raspberries add a boost of antioxidants and vitamin C, making this dessert as nourishing as it is tasty.

Whether you’re enjoying it as an afternoon pick-me-up or a post-dinner treat, this nice cream is sure to become a favorite in your dessert rotation.

There’s something magical about turning simple ingredients into something so delightful. This Pistachio Raspberry Nice Cream recipe proves that you don’t need heavy cream or refined sugar to create a rich and satisfying dessert. With its vibrant colors, creamy texture, and irresistible flavor combination, this treat is bound to impress anyone lucky enough to try it.

So grab your blender, whip up a batch of this refreshing nice cream, and savor every spoonful—preferably from a beautiful coconut bowl!