Quinoa Breakfast Bowl

A nutritious and gluten-free brunch bowl featuring protein-rich quinoa, topped with fruits and nuts for a satisfying meal.

Quinoa Breakfast Bowl Recipe

Course: Brunch

Cuisine: International

Servings: 2

Ingredients

• 1 cup cooked quinoa, 1 cup almond milk, 1 banana (sliced), 1/4 cup mixed nuts, 2 tbsp dried cranberries, 2 tbsp maple syrup, 1 tsp cinnamon

Instructions

1. Warm quinoa with almond milk. 2. Top with sliced banana, mixed nuts, and dried cranberries. 3. Drizzle with maple syrup and sprinkle cinnamon.

Add a scoop of protein powder for extra protein. Use any preferred milk or sweetener.

quinoa breakfast, gluten-free brunch, plant-based protein