Colorful vegetable wraps with a delicious coconut-infused hummus.
Rainbow Veggie Wraps
Eating your veggies has never been this fun! These Rainbow Veggie Wraps are not only a feast for your eyes but also a delight for your taste buds. Packed with colorful vegetables and a creamy coconut hummus, they’re the perfect lunch for a sunny day.
The first time I made these wraps, I was trying to impress some friends with a healthy lunch option. Little did I know, they would become the star of the show! The combination of fresh veggies and coconut-infused hummus wrapped in a soft tortilla was a hit.
To create these wraps, spread coconut hummus on whole wheat wraps. Layer with sliced bell peppers, shredded carrots, and spinach leaves. Roll them up tightly, slice in half, and serve in a coconut bowl. The vibrant colors and fresh flavors will make you feel like you’re eating a rainbow. These wraps are not only healthy but also a fun way to enjoy your veggies!
Rainbow Veggie Wraps Recipe
Course: Lunch
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 4 whole wheat wraps, 1 cup coconut hummus, 1 cup sliced bell peppers, 1 cup shredded carrots, 1 cup spinach leaves
Instructions
- Spread coconut hummus on wraps. Layer with bell peppers, carrots, and spinach. Roll up tightly and slice in half.
veggie wraps, coconut hummus, healthy lunch
