A wholesome bowl with roasted vegetables and creamy hummus for a nourishing meal.
Roasted Vegetable & Hummus Bowl Recipe
Course: Main
Cuisine: Middle Eastern
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 2
Ingredients
- 1 cup cooked quinoa, 1 cup mixed roasted vegetables (zucchini, bell pepper, eggplant), 1/2 cup hummus, 1/4 cup cherry tomatoes, 1 tbsp olive oil, 1 tbsp lemon juice, Salt, Pepper
Instructions
- Cook quinoa; Roast vegetables at 400°F for 25 minutes; Combine quinoa, vegetables, hummus, tomatoes in a bowl; Drizzle with olive oil and lemon juice; Season with salt and pepper
Diet: Gluten-Free, Vegan
Roasted Vegetable Bowl, Gluten-Free