Roasted Vegetable & Hummus Bowl: A Wholesome Delight
Hello, veggie lovers! Today, we’re diving into the wholesome world of roasted veggies with a Roasted Vegetable & Hummus Buddha Bowl. This bowl is packed with roasted goodness and creamy hummus, served in a coconut bowl. Let’s get started!
Roasted Vegetable & Hummus Bowl
**The Inspiration Behind the Bowl**
Inspired by the earthy and wholesome flavors of roasted vegetables, this bowl is perfect for those seeking a nourishing and satisfying meal.
**Crafting the Roasted Vegetable & Hummus Bowl**
With quinoa, roasted veggies, and creamy hummus, this bowl is a comforting delight.
Ingredients
- 1 cup cooked quinoa
- 1 cup mixed roasted vegetables (zucchini, bell pepper, eggplant)
- 1/2 cup hummus
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- **Cook the Quinoa:** Prepare your quinoa according to the package instructions and let it cool.
- **Roast the Veggies:** Preheat your oven to 400°F (200°C). Toss the veggies with olive oil, salt, and pepper, and roast for about 25 minutes until tender.
- **Assemble the Bowl:** In your coconut bowl, layer the quinoa, roasted vegetables, hummus, and cherry tomatoes.
- **Dress It Up:** Drizzle with lemon juice and season with salt and pepper.
**Why Serve in a Coconut Bowl?**
Coconut bowls add a unique and eco-friendly touch to your meal, making it feel like a special occasion. Elevate your dining experience with coconut bowls. They’re available online and perfect for any dish.
**A Wholesome Delight**
This Roasted Vegetable & Hummus Bowl is a wholesome and satisfying meal that’s easy to customize.
Add your favorite toppings and enjoy!
**P.S. Share your coconut bowl creations with me on social media—I’d love to see your roasted veggie flair!**
