Howdy, flavor fanatics! Let’s take a trip to the Southwest with a hearty and satisfying Black Bean Buddha Bowl. This bowl is packed with protein, veggies, and a zesty lime dressing, all served in a delightful coconut bowl. Yeehaw! **The Inspiration Behind the Bowl** Inspired by the bold and hearty flavors of Southwestern cuisine, this bowl is perfect for those days when you need a little extra comfort and warmth. **Crafting the Southwestern Black Bean Bowl** With black beans, corn, avocado, and a sprinkle of cheese, this bowl is a fiesta in your mouth.
Ingredients
- **Ingredients:** – 1 cup cooked brown rice – 1 can black beans, rinsed and drained – 1/2 cup corn – 1/2 cup diced tomatoes – 1/4 cup avocado, diced – 1/4 cup cheddar cheese, shredded – 2 tablespoons lime juice – 1 tablespoon cilantro, chopped – Salt and pepper to taste
Instructions
- **Instructions:** 1. **Cook the Rice:** Prepare your brown rice according to the package instructions. 2. **Assemble the Bowl:** In your coconut bowl, layer the rice, black beans, corn, tomatoes, avocado, and cheese. 3. **Dress It Up:** Drizzle with lime juice and season with salt and pepper. 4. **Garnish:** Sprinkle with chopped cilantro.
