A comforting and savory twist on traditional oatmeal, packed with protein from eggs and bacon, perfect for a hearty brunch.
Savory Oatmeal Buddha Bowl Recipe
Course: Brunch
Cuisine: Fusion
Servings: 2
Ingredients
- 1 cup steel-cut oats, 2.5 cups water, 2 eggs (fried), 1/4 cup shredded cheddar cheese, 2 strips bacon (cooked and crumbled), 2 tbsp green onions, Salt and pepper to taste
Instructions
1. Cook oats in water according to package instructions. 2. Stir in cheese, salt, and pepper. 3. Top with fried eggs, crumbled bacon, and green onions.
Add sautéed mushrooms or spinach for extra vegetables. Use nutritional yeast for a vegan cheese flavor.
savory oatmeal, protein-packed breakfast, comfort food
