Savory Oatmeal Buddha Bowl

A comforting and savory twist on traditional oatmeal, packed with protein from eggs and bacon, perfect for a hearty brunch.

Savory Oatmeal Buddha Bowl Recipe

Course: Brunch

Cuisine: Fusion

Servings: 2

Ingredients

• 1 cup steel-cut oats, 2.5 cups water, 2 eggs (fried), 1/4 cup shredded cheddar cheese, 2 strips bacon (cooked and crumbled), 2 tbsp green onions, Salt and pepper to taste

Instructions

1. Cook oats in water according to package instructions. 2. Stir in cheese, salt, and pepper. 3. Top with fried eggs, crumbled bacon, and green onions.

Add sautéed mushrooms or spinach for extra vegetables. Use nutritional yeast for a vegan cheese flavor.

savory oatmeal, protein-packed breakfast, comfort food