Scandinavian Salmon Bowl

Gravlax or smoked salmon over rye bread cubes with pickled cucumbers, dill, and mustard sauce.

Course: Lunch, Dinner

Cuisine: Scandinavian

Prep Time:

Cook Time: 0 mins

Total Time: 10 mins

Servings: 2

Ingredients

1/2 lb gravlax or smoked salmon, 2 slices rye bread (cubed), 1/2 cup pickled cucumbers, 1/4 cup dill, 1/4 cup mustard sauce

Arrange salmon over rye bread cubes. Add pickled cucumbers, dill, and mustard sauce.

salmon, Scandinavian, rye, dill

Fresh and tangy.