A creamy sesame seed butter that’s perfect for dips.
Make your own creamy tahini with this simple recipe!
nut butter, tahini, sesame
Sesame Tahini
Course: Spread
Cuisine: Middle Eastern
Prep Time:
Servings: 1 cup
Ingredients:
- – 2 cups sesame seeds – 1/2 tsp salt – 1 tbsp olive oil (optional)
Instructions:
- 1. Toast sesame seeds at 350°F (175°C) for 8-10 minutes. 2. Let cool, then blend in a food processor until smooth. 3. Add salt and olive oil if desired.
NOTES: Great for hummus!
nut butter, tahini, sesame