A flavorful Middle Eastern brunch bowl featuring eggs poached in a rich tomato sauce, perfect for a comforting and satisfying meal.
Course: Brunch
Cuisine: Middle Eastern
Servings: 2
1. Sauté onion, pepper, and garlic. 2. Add tomatoes and spices, simmer for 10 minutes. 3. Create wells in the sauce and crack eggs into them. 4. Cover and cook until eggs are set. 5. Top with feta and parsley. Serve with pita bread.
Add spinach or kale for extra nutrients. Serve with crusty bread for dipping.
shakshuka, Middle Eastern brunch, one-pan meal
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.