A deconstructed version of the classic New York bagel and lox, served in a bowl for a modern twist on a beloved brunch favorite.
Smoked Salmon Bagel Bowl Recipe
Course: Brunch
Cuisine: American
Servings: 2
Ingredients
- 2 bagels (toasted and cubed), 4 oz smoked salmon, 1/4 cup cream cheese, 1/4 red onion (thinly sliced), 2 tbsp capers, 1/4 cup cucumber (diced), 1 tbsp fresh dill, Lemon wedges
Instructions
1. Arrange bagel cubes in bowls. 2. Top with smoked salmon, dollops of cream cheese, red onion, capers, and cucumber. 3. Garnish with fresh dill and serve with lemon wedges.
For a lighter option, use whipped cream cheese. Add sliced tomatoes for extra freshness.
smoked salmon bagel, New York brunch, omega-3 rich