A deconstructed version of the classic New York bagel and lox, served in a bowl for a modern twist on a beloved brunch favorite.
Course: Brunch
Cuisine: American
Servings: 2
1. Arrange bagel cubes in bowls. 2. Top with smoked salmon, dollops of cream cheese, red onion, capers, and cucumber. 3. Garnish with fresh dill and serve with lemon wedges.
For a lighter option, use whipped cream cheese. Add sliced tomatoes for extra freshness.
smoked salmon bagel, New York brunch, omega-3 rich
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.