Hello, spice lovers! Are you ready to turn up the heat with a Spicy Thai Peanut Buddha Bowl? This bowl is packed with bold flavors and a creamy peanut dressing that will make your taste buds dance. Let’s dive into this spicy adventure! **The Inspiration Behind the Bowl** I was craving something bold and spicy, reminiscent of my favorite Thai street food. This bowl captures those vibrant flavors with a homemade peanut sauce that’s both spicy and creamy. **Crafting the Spicy Thai Peanut Bowl** With rice noodles, crunchy veggies, and a spicy peanut dressing, this bowl is a flavor explosion.
Ingredients
- **Ingredients:** – 1 cup cooked rice noodles – 1/2 cup shredded carrots – 1/2 cup red bell pepper, sliced – 1/4 cup edamame – 2 tablespoons peanut butter – 2 tablespoons soy sauce – 1 tablespoon lime juice – 1 teaspoon sriracha – 1 tablespoon peanuts, chopped – 1 tablespoon cilantro, chopped
Instructions
- **Instructions:** 1. **Cook the Noodles:** Prepare your rice noodles according to the package instructions. 2. **Make the Dressing:** Whisk together peanut butter, soy sauce, lime juice, and sriracha. 3. **Assemble the Bowl:** In your coconut bowl, combine noodles, carrots, bell pepper, and edamame. 4. **Add the Dressing:** Drizzle the spicy peanut dressing over the bowl. 5. **Garnish:** Top with chopped peanuts and cilantro.
