Spiced Cashew Butter

Spiced Cashew Butter

Print Recipe

Course: Spread

Cuisine: American

Prep Time:

Servings: 1 cup

Ingredients:

• – 2 cups raw cashews – 1/2 tsp salt – 1 tsp cinnamon – 1/4 tsp nutmeg

Instructions:

1. 1. Roast cashews at 350°F (175°C) for 10 minutes. 2. Let cool, then blend in a food processor until smooth. 3. Add salt, cinnamon, and nutmeg; blend until combined.

NOTES: Perfect for spreading on toast.