Spicy Chickpea Buddha Bowl

This hearty bowl combines the warmth of spices with fresh veggies, making it a satisfying meal.

Experience the bold flavors of the Spicy Chickpea Buddha Bowl! This dish is not only delicious but also nourishing, making it perfect for those who love a little kick in their meals. Enjoy the combination of textures and flavors, all served in a beautiful coconut bowl.

Spicy Chickpea Buddha Bowl Recipe

Course: Lunch
Cuisine: Mediterranean
Servings: 2

Ingredients

1 cup brown rice, 1 cup roasted chickpeas, 1/2 cup cucumber, 1/2 cup bell peppers, 1/4 cup red onion, 1/4 cup tahini sauce, 1 tsp paprika

Instructions

Cook brown rice according to package instructions. Roast chickpeas with paprika. Assemble the bowl with rice, chickpeas, cucumber, peppers, and onion. Drizzle with tahini sauce.

Adjust spice levels to your taste.

Buddha Bowl, Chickpeas, Spicy, Vegan

Buddha Bowls®