Sriracha Salmon Bowl

Ingredients

• 1 cup brown rice, 1 salmon fillet, 1/4 cup edamame, 1/4 cup seaweed salad, 1/4 avocado, 2 tbsp sriracha mayo, scallions

Instructions

1. Cook brown rice. Broil salmon with sriracha mayo. Layer rice with salmon, edamame, seaweed salad, avocado, and garnish with scallions.