This comforting bowl is filled with hearty ingredients, making it perfect for a filling lunch.
Savor the comforting flavors of the Sweet Potato & Black Bean Buddha Bowl! This dish combines the sweetness of roasted sweet potatoes with the richness of black beans, creating a satisfying meal that warms the soul. Enjoy it served in a coconut bowl for a tropical touch!
Sweet Potato & Black Bean Buddha Bowl Recipe
Course: Lunch
Cuisine: Mexican
Servings: 2
Ingredients
- 1 cup quinoa
- 1 cup roasted sweet potatoes
- 1 cup black beans
- 1/2 avocado
- 1/4 cup salsa
- cilantro for garnish
Instructions
- Cook quinoa as per package instructions.
- Roast sweet potatoes until tender.
- Assemble the bowl with quinoa, sweet potatoes, black beans, and avocado.
- Top with salsa and cilantro.
Roast sweet potatoes with a sprinkle of cinnamon for added flavor.
Buddha Bowl, Sweet Potato, Black Bean, Vegan
