This comforting bowl is filled with hearty ingredients, making it perfect for a filling lunch.
Savor the comforting flavors of the Sweet Potato & Black Bean Buddha Bowl! This dish combines the sweetness of roasted sweet potatoes with the richness of black beans, creating a satisfying meal that warms the soul. Enjoy it served in a coconut bowl for a tropical touch!
Sweet Potato & Black Bean Buddha Bowl Recipe
Course: Lunch
Cuisine: Mexican
Servings: 2
Ingredients
- 1 cup quinoa, 1 cup roasted sweet potatoes, 1 cup black beans, 1/2 avocado, 1/4 cup salsa, cilantro for garnish
Instructions
- Cook quinoa as per package instructions. Roast sweet potatoes until tender. Assemble the bowl with quinoa, sweet potatoes, black beans, and avocado. Top with salsa and cilantro.
Roast sweet potatoes with a sprinkle of cinnamon for added flavor.
Buddha Bowl, Sweet Potato, Black Bean, Vegan