Sweet Potato Chickpea Buddha Bowl

Sweet Potato Chickpea Buddha Bowl Recipe

Ingredients:
1 sweet potato, 1 can chickpeas, 1 cup kale, 1/2 avocado, 1/4 cup red onion, 2 tbsp hummus, lemon juice, salt, pepper

Instructions:
Roast sweet potato and chickpeas. Layer kale, sweet potato, chickpeas, avocado, and red onion. Top with hummus and a squeeze of lemon juice. Season with salt and pepper.

Sweet Potato Chickpea Buddha Bowl

Course:

Prep Time:

Cook Time:

Total Time:

Servings:

Ingredients

()

Instructions

()