A hearty and colorful brunch bowl featuring roasted sweet potato hash, sautéed spinach, and topped with perfectly fried eggs.
Sweet Potato Hash Buddha Bowl Recipe
Course: Brunch
Cuisine: American
Servings: 2
Ingredients
- 2 sweet potatoes (diced), 1 bell pepper (diced), 1 onion (diced), 2 eggs (fried), 1 cup spinach, 2 tbsp olive oil, 1 tsp paprika, Salt and pepper to taste
Instructions
1. Roast sweet potatoes, bell pepper, and onion with olive oil and spices. 2. Sauté spinach. 3. Assemble bowls with roasted vegetables and spinach. 4. Top with fried eggs.
Add bacon or chorizo for meat lovers. Use poached eggs for a lighter option.
sweet potato hash, vegetarian brunch, gluten-free
