This Sweet Potato & Kale Buddha Bowl is a warm and comforting dish, perfect for nourishing your body and soul.
Sweet Potato & Kale Buddha Bowl
Warm your heart with this Sweet Potato & Kale Buddha Bowl! Served in a coconut bowl, this dish is a perfect blend of flavors and textures that promotes mindfulness and gratitude for nourishing food.
Sweet Potato & Kale Buddha Bowl Recipe
Course: Lunch
Cuisine: Vegan
Servings: 2
Ingredients
- [foreach(1 cup quinoa, 1 sweet potato, 2 cups kale, 1/4 cup tahini, 1 tbsp olive oil, Salt and pepper to taste)]
- {ingredient}
[/foreach]
Instructions
- [foreach(Roast sweet potato cubes at 400°F for 25 minutes. Cook quinoa according to package instructions. Sauté kale in olive oil until wilted. In a bowl, layer quinoa, sweet potato, and kale. Drizzle with tahini and season with salt and pepper.)]
- {instruction}
[/foreach]
Notes: Add pumpkin seeds for extra nutrition.
Tags: Buddha Bowl, Vegan, Healthy, Sweet Potato
