Teriyaki Scallop Bowl
Teriyaki Scallop Bowl
Teriyaki Scallop Bowl
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Ingredients
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(1 cup jasmine rice, 1/2 lb scallops, 1/4 cup shredded carrots, 1/4 cup broccoli florets, 1/4 avocado, 2 tbsp teriyaki sauce, scallions)
Instructions
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(Cook jasmine rice. Sear scallops with teriyaki sauce. Layer rice with scallops, carrots, broccoli, avocado, and garnish with scallions.)
Teriyaki Scallop Bowl
Course:
Prep Time:
Cook Time:
Total Time:
Servings:
Ingredients
-
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Instructions
-
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