Teriyaki Scallop Bowl

Teriyaki Scallop Bowl

Teriyaki Scallop Bowl

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Ingredients

(1 cup jasmine rice, 1/2 lb scallops, 1/4 cup shredded carrots, 1/4 cup broccoli florets, 1/4 avocado, 2 tbsp teriyaki sauce, scallions)

Instructions

(Cook jasmine rice. Sear scallops with teriyaki sauce. Layer rice with scallops, carrots, broccoli, avocado, and garnish with scallions.)

Teriyaki Scallop Bowl

Course:

Prep Time:

Cook Time:

Total Time:

Servings:

Ingredients

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Instructions

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