Teriyaki Tempeh Buddha Bowl

Teriyaki Tempeh Buddha Bowl Recipe

Ingredients:
1 cup sushi rice, 100g tempeh, 1/4 cup edamame, 1/4 cup shredded carrots, 1/4 cup spinach, 2 tbsp teriyaki sauce, sesame seeds

Instructions:
Cook sushi rice and steam veggies. Sauté tempeh with teriyaki sauce. Layer rice, veggies, and tempeh. Sprinkle with sesame seeds.

Teriyaki Tempeh Buddha Bowl

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