This Thai Peanut Buddha Bowl brings a burst of flavors with its creamy peanut sauce and fresh veggies, perfect for a satisfying lunch.
Thai Peanut Buddha Bowl
Experience the exotic flavors of Thailand with this Thai Peanut Buddha Bowl! Served in a coconut bowl, it’s a delightful blend of textures and tastes that encourages mindfulness and enjoyment in every bite.
Thai Peanut Buddha Bowl Recipe
Course: Lunch
Cuisine: Vegan
Servings: 2
Ingredients
- 1 cup brown rice
- 1 cup edamame
- 1 red bell pepper
- 1 carrot
- 1/4 cup cilantro
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 lime (juiced)
Instructions
In a bowl, combine edamame, sliced bell pepper, and shredded carrot. Mix peanut butter, soy sauce, maple syrup, and lime juice to create the dressing. Drizzle over the bowl and garnish with cilantro.
Notes: Add crushed peanuts for extra crunch.
Tags: Buddha Bowl, Vegan, Thai, Peanut Sauce
