This bowl is a delightful fusion of Thai flavors, perfect for those craving something exotic.
Indulge in the deliciousness of the Thai Peanut Buddha Bowl! The creamy peanut sauce pairs perfectly with the fresh veggies, creating a harmonious blend of flavors. Served in a coconut bowl, this dish is not just a meal; it’s an experience.
Thai Peanut Buddha Bowl Recipe
Course: Lunch
Cuisine: Thai
Servings: 2
Ingredients
- 1 cup jasmine rice, 1 cup steamed broccoli, 1/2 cup shredded cabbage, 1/2 cup edamame, 1/4 cup peanut sauce, lime wedges
Instructions
- Cook jasmine rice. Steam broccoli and prepare other veggies. Assemble the bowl with rice, broccoli, cabbage, and edamame. Drizzle with peanut sauce and serve with lime wedges.
Add extra lime juice for a zesty flavor.
Buddha Bowl, Thai, Peanut Sauce, Vegan