Thai Peanut Chicken Bowl
Grilled chicken with Thai peanut sauce over brown rice, carrots, snap peas, and cucumber ribbons.
Thai Peanut Chicken Bowl
Course: Lunch, Dinner
Cuisine: Thai
Prep Time:
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2
Ingredients
- 2 chicken breasts, 1/4 cup Thai peanut sauce, 1 cup brown rice, 1/2 cup carrots (shredded), 1/2 cup snap peas, 1 cucumber (ribboned)
Instructions
- Grill chicken marinated in peanut sauce. Serve over rice with carrots, snap peas, and cucumber. Drizzle with extra sauce.
chicken, peanut, Thai, spicy
Spicy and nutty, great for lunch.
