Thai Peanut Chicken Buddha Bowl

Thai Peanut Chicken Bowl

Grilled chicken with Thai peanut sauce over brown rice, carrots, snap peas, and cucumber ribbons.

Course: Lunch, Dinner

Cuisine: Thai

Prep Time: 13 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 2

2 chicken breasts, 1/4 cup Thai peanut sauce, 1 cup brown rice, 1/2 cup carrots (shredded), 1/2 cup snap peas, 1 cucumber (ribboned)

Grill chicken marinated in peanut sauce. Serve over rice with carrots, snap peas, and cucumber. Drizzle with extra sauce.

Spicy and nutty, great for lunch.

chicken, peanut, Thai, spicy

This Thai Peanut Buddha Bowl brings a burst of flavors with its creamy peanut sauce and fresh veggies, perfect for a satisfying lunch.

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