Thai Peanut Chicken Bowl

Grilled chicken with Thai peanut sauce over brown rice, carrots, snap peas, and cucumber ribbons.

Thai Peanut Chicken Bowl

Course: Lunch, Dinner

Cuisine: Thai

Prep Time:

Cook Time: 20 mins

Total Time: 35 mins

Servings: 2

Ingredients

• 2 chicken breasts, 1/4 cup Thai peanut sauce, 1 cup brown rice, 1/2 cup carrots (shredded), 1/2 cup snap peas, 1 cucumber (ribboned)

Instructions

1. Grill chicken marinated in peanut sauce. Serve over rice with carrots, snap peas, and cucumber. Drizzle with extra sauce.

chicken, peanut, Thai, spicy

Spicy and nutty, great for lunch.