This vibrant tropical Buddha bowl is a refreshing and nourishing meal that transports you to a sunny paradise with every bite.
Tropical Coconut Buddha Bowl
Indulge in the flavors of the tropics with this Tropical Coconut Buddha Bowl! Packed with nutritious ingredients and served in a beautiful coconut bowl, it’s a feast for the senses. Enjoy the delightful combination of quinoa, fresh fruits, and a hint of lime for a refreshing meal.
Tropical Coconut Buddha Bowl Recipe
Course: Lunch
Cuisine: Healthy
Servings: 2
Ingredients
- 1 cup quinoa, 1 cup coconut milk, 1/2 cup diced mango, 1/2 cup diced pineapple, 1/2 avocado, 1/4 cup shredded coconut, 1 tbsp lime juice, Fresh mint leaves
Instructions
- Cook quinoa in coconut milk according to package instructions. Once cooked, let it cool. In coconut bowls, layer quinoa, mango, pineapple, and avocado. Drizzle with lime juice and top with shredded coconut and mint leaves.
Use fresh fruit for the best flavor.
Buddha Bowl, Coconut Bowl, Tropical, Healthy
