A tropical-inspired bowl with mango, avocado, and coconut for a refreshing treat.
Tropical Mango & Avocado Bowl Recipe
Course: Main
Cuisine: Tropical
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Ingredients
- 1 cup cooked jasmine rice, 1/2 cup diced mango, 1/2 cup avocado, 1/4 cup red bell pepper, 1/4 cup coconut flakes, 2 tbsp lime juice, 1 tbsp cilantro, Salt, Pepper
Instructions
- Cook jasmine rice; Dice mango and avocado; Combine rice, mango, avocado, bell pepper, coconut flakes in a bowl; Drizzle with lime juice; Garnish with cilantro, salt, and pepper
Diet: Gluten-Free, Vegan
Tropical Buddha Bowl, Gluten-Free