A tropical paradise in a bowl, bursting with mango and coconut flavors.
Tropical Mango Madness Recipe
Course: Breakfast/Dessert
Prep Time: 10 minutes
Servings: 1
Ingredients
- 1 cup frozen mango, 1/2 cup coconut milk, 1 tablespoon honey, 1/4 teaspoon vanilla extract
Instructions
- Blend the mango, coconut milk, honey, and vanilla extract until smooth. Pour into a bowl and top with fresh mango slices and shredded coconut.
mango smoothie bowl, tropical dessert, coconut bowl
