A sweet and creamy hazelnut butter with vanilla.
Savor the sweet flavor of vanilla hazelnut butter with this easy recipe!
nut butter, hazelnut, vanilla
Vanilla Hazelnut Butter
Course: Spread
Cuisine: American
Prep Time:
Servings: 1 cup
Ingredients:
- – 2 cups hazelnuts – 1/2 tsp salt – 1 tsp vanilla extract
Instructions:
- 1. Roast hazelnuts at 350°F (175°C) for 10 minutes. 2. Let cool, then blend in a food processor until smooth. 3. Add salt and vanilla; blend until combined.
NOTES: Great for desserts and snacks.
nut butter, hazelnut, vanilla