Vanilla Hazelnut Butter

Vanilla Hazelnut Butter

Print Recipe

Course: Spread

Cuisine: American

Prep Time:

Servings: 1 cup

Ingredients:

• – 2 cups hazelnuts – 1/2 tsp salt – 1 tsp vanilla extract

Instructions:

1. 1. Roast hazelnuts at 350°F (175°C) for 10 minutes. 2. Let cool, then blend in a food processor until smooth. 3. Add salt and vanilla; blend until combined.

NOTES: Great for desserts and snacks.